論文・著書
肉・魚を豆類に置き換える食事が心血管リスク指標FGF23に与える影響
| 題名 | Effects of replacing meat and fish with pulse intake on circulating fibroblast growth factor-23 levels during a 12-week dietary weight-loss intervention using the Four-Food-Group Point Method: a pilot randomized controlled study |
| 掲載誌 | Applied Physiology, Nutrition, and Metabolism |
| 著者名 | Masaki Yoshioka, Tomoko Kaneko, Jiawei Wan, Akiko Uchizawa, Hiroyuki Sagayama, Naomi Omi, Makoto Kuro-o, Nobutake Shimojo, Yoshio Nakata, Keisei Kosaki |
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